MEET THE NEW MEAT
You bet it tastes good!
The future is plant-based...
& surprisingly
tasty!
Plant-based food has conquered the hearts and minds of many. That’s hardly news. Veganism is becoming more common and has left the alternative bio-shops to find its way to trendy bars, exquisite restaurants and festival food trucks.
Foodies and even self-declared meat-lovers are now often looking for plant-based alternatives. Just for curiousity’s sake, or because they like culinary explorations. Some want to do their part for mother nature, eat more sustainably and locally, or they are concerned about animal welfare. Whatever the reason… Greenway’s got your back!
Greenway’s plant-based family: find your fancy!
After months of experiments in the Greenway kitchen, we developed the Greenway Burger. Now we’re expanding. So meet the new members of the family: Plant-based minced meat and plant-based chipolata. 0% meat, 100% taste!
PS. These Greenway products are soy and wheat free, and were enriched with vitamin B12 and iron.
100% carbon-neutral. Count it!
This barbecue season @Greenway
Greenway created 2 new products, exclusively for the upcoming barbecue season: a plant-based merguez sausage with classic Maghrebi spices and a marinated meatball kebab is quickly becoming a summer favorite for young and old.
The Greenway Merguez and the Greenway Brochette are 100% plant-based, soy and wheat free and were enriched with vitamin B12 and iron.
the most versatile, plant-based all-rounder
Stuffed zucchini’s, a delicious pasta sauce or meatballs… Everything’s possible, everything’s plant-based, with no compromises to taste. Greenway’s minced meat is tender, juicy and meat-free. Thanks to its rich texture and even richer taste, Greenway’s Minced Meat is incredibly similar to actual minced meat.
If you’re familiar with Greenway, you know we love our Flemish classics. A sausage with apple sauce, mashed potatoes with hotdogs and caramelised onions… We can’t get enough of them. As long as it’s plant-based, of course. That’s why the Greenway chefs came up with this mouth-watering chipolata sausage!
A burger that tastes, smells and looks like an actual burger, but without animal products or meat. It’s a delicious thumbs-up to the environment and a new standard in kitchens everywhere. So good on a bun, in a warm salad or even in a taco!
DID YOU KNOW? The Greenway Burger is about 94% more climate-friendly than a beef burger , thanks to the selected ingredients that are produced locally. The remaining environmental impact is compensated by Greenway indirectly by investing in sustainability initiatives in developing countries. That makes our burger, and the entire plant-based family 100% carbon2-neutral! I want to know more...
You can now find your favorite, the Greenway Burger, in the frozen food aisle.
• 100% plant-based
• Produced without soy or wheat
• Enriched with vitamin B12 and iron
• Will last up to 365 days at a temperature of -18 °C
But if it isn’t meat, what is it?
Onions
Beetroot
Coconut oil
Rapeseed oil and sunflower oil
Herbs & spices
Plant fibres and protein
Methyl cellulose
Not a recipe for disaster, just delicious recipes with Greenway’s plant-based family.
Texas BBQ burger
Greenway Classic burger
Bangkok beasty burger
Tel Aviv style burger
Let’s TURN
THE WORLD AROUND
#weareclimatechangers
Let’s TURN
THE WORLD AROUND
#weareclimatechangers
English 
Dutch 
French